Empanadas done different is the Wanna Empanadas motto. If you’re feeling traditional, there are options galore like Buffalo Chicken and Philly Cheesesteak. But if you want to shake things up and try their innovative creations, they’ve got empanada flavors like Shrimp Scampi and Mexican Street Corn to satisfy your savory cravings. Sound delicious? Well save room for dessert because Wanna Empanada’s sweet empanadas run the gamut from Slutty Brownie and Twix to Rainbow Cookie and Banana Foster (and the list goes on). No need to think hard on your order because every item on the menu is worth sampling. Have Wanna Empanada cater your next private event so your guests can go splitsies on everything!
Wanna Empanada is a family owned food truck business launched by Philip Gioio, wife Kenelyn, and mother Doreen Gioio. Philip’s tech savvy skills and go-getter personality, combined with Kenelyn’s professional culinary background and Doreen’s special Italian touch, make up the dynamic Gioio trio who whip up some of the best fried and flaky empanadas in the game. The Gioio family was born in Westchester County, and as they often joke, “They’ll never leave.” Their sense of responsibility and pride for Westchester is contagious. But, if there is one thing that the Gioios enjoy more than Westchester, it would be their family business.