Indulge in a “little taste of Mykonos” from the undeniably delicious and award-winning Souvlaki GR food truck, right in the heart of NYC. Offering a traditional combination of charcoal-grilled meat, warm pita stuffed with tomato, onion, feta cheese and hand-cut fries, and of course drizzled in tzatziki sauce, Souvlaki GR hits a homerun with authentic Greek cuisine. Just one bite of their flavorful dishes, made with only fresh, high-quality ingredients and from family recipes passed down over generations, and you’ll understand why Souvlaki GR has a big name on the streets of NYC.
Kostas Plagos was born in Kalamata, Greece and raised in Athens. When he came to the U.S. he had a vision of recreating his childhood memories and cultural upbringing by starting a Greek restaurant business. Kostas first opened a food truck and, being blown away by its quick success, opened two additional brick-and-mortar locations in NYC. His mission, which he stands by to this day, is to not only serve the same fresh and authentic Greek food that he grew up with, but to also create an authentic Greek ambiance that instantly transports you to the island of Mykonos.