When you want a classic, rustic BBQ experience that’s going to hit the spot, book NYC’s Empire BBQ to cater your next event. Offering a delicious selection of meats, including tender smoked beef brisket, fall-off-the-bone-stick-to-your-fingers ribs, fiery pulled pork, and of course their signature crispy chicken sandwich, Empire BBQ is sure to satisfy hungry crowds with smoked meat that tastes just as good as it smells. So grab extra napkins and get ready to dig in.
Empire BBQ was established in 2018 by a group of friends who have one particular thing in common – passion for barbecue and food in general. Empire BBQ’s Chef Vincent Mangual has over 20 years cooking experience and a background working on some of NYC’s best catering companies, like Whole Foods and Dean and Deluca. The other half of Empire BBQ is Owen de la Rosa, who sources only premium quality meats and manages the prep and production. Together, Chef Vincent and Owen have honed the craft of barbeque and flawless low ‘n slow cooked meat.