Like a modern day Willy Wonka chef Nick Di Bona has been whipping up uber unique ‘chef driven’ ice cream recipes, and showing them off all around NYC.
His creative new breed of ice cream, with the delicious high fat content of traditional American ice cream, but without the air and without the eggs like an Italian gelato — the result is refreshing, mouthwatering, and quite frankly we need another scoop.
Winner of Food Networks “Chopped” Di Bona has joined us as the newest member of the NYFTA with Bona Bona Ice Cream. Currently being sold all around the tri-state area, and out of his mobile ice cream factory the Bona Bona 1 is out on the streets of NYC, fighting boring ice cream one recipe at a time. The ever-growing list of imaginative flavors ranging from the fresh and fruity Ripe Strawberry, to the downright delectable B Dough (that’s brownie cookie dough.) Everything is made fresh from scratch, with the finest market fresh ingredients, like his homemade mint chocolate chip with natural mint, rainbow sprinkles, and torched marshmallow fluff for dramatic effect.
But wait that’s not all, you can bring all of the smooth creamy summer goodness of Bona Bona straight to you. Di Bona’s truck makes house calls (yay!) Get him over to your backyard, farm, parking lot etc. foryour next office party, block party, summer bash, or if you’re just really feeling like one tub ofValrhona Chocolate won’t due the trick and you need the whole truck. (It happens).
- Your friends at the New York Food Truck Association
PS: LOVE food trucks? Share your favorite #foodtrucklunch on instagram & tag #NYFTA @NYFTA.