Fresh from the across the pond, Arthur Treachers famous fish and chips have touched down here in NYC. Golden brown perfection on the outside, tender and moist on the inside. Oh and don’t forget the piping fresh fries on the side. There’s a reason fish and chips has become a staple in the foggy UK – it’s the ultimate comfort food.
As we head into the cooler months it’s safe to say we will be steering slightly away from the salad bar, and more towards our favorite fried things. The classic, popularized in England, where chilly wet whether is pretty much the norm, is perfect for New Yorkers looking to warm up. The best part – now we can enjoy the savory maritime classic without the trip overseas. Arthur Treachers, established in 1969 has hit the streets of Manhattan and Brooklyn, and they’re serving fish!
With trucks all around Manhattan, Brooklyn and beyond the cozy comfort of Arthurs fish and chips is right around the corner. They don’t stop there, Arthur Treachers is serving up a whole ocean full of nautical fried goodness – so whether it be a lunch break warm up, or if you have a whole office to feed – we’re predicting fish and chips as the new must have (in your belly) for this winter.
- Your friends at the New York Food Truck Association