It’s one thing to know where your food comes from, but it’s another thing (and a way better thing) to be able to actually TASTE where your food comes from. When you get a lobster roll form the Luke’s Lobster truck, you can taste the source! They’re committed to serving simple dishes that highlight their superior ingredients.
Everything is sourced from sustainable fisheries and everything is traceable back to the very harbor where the seafood is caught. Like farm to table, but from the ocean so its better. (We love seafood.) The lobsters are hand picked directly from the lobstermen at the dock so it’s as direct from ocean to plate as you can get.
Fist opening in New York City’s East village in 2009 the vision of Maine native and big time lobster man Luke Holden, they have now hit the road! After opening a few different restaurants up and down the east coast they have finally introduced, you guessed it…A LOBSTER TRUCK. Bringing our love of freshness, seafood, and wheels together The Luke’s Lobster Truck, nautically named the “Nauti Mobile” is always ready to make a splash when they pull up curbside. Not only does the food truck Luke’s offer their full menu – its also Zagat’s #1 rated New York City food truck!
But you don’t need to go searching the streets to get a taste of the Nauti Mobile’s ocean to plate freshness. You can bring the ocean to your office. You can bring the harbors of Maine straight to your next event…
- Your friends at the New York Food Truck Association
PS: LOVE food trucks? Share your favorite #foodtrucklunch on instagram & tag #NYFTA @NYFTA.